Bake Up to go Portuguese

We’ll be baking Portuguese treats for our next baking social. So if you fancy a natter over a nata, please come along. Our hosts will be Chris and Rob Traynor, the venue – Pentrose (on Fieldside opp. Chapel Furlong) and the date and time – Thursday 14th June at 11.30am.

Last month we proved ourselves fluent in Spanish dishes, from Murcian meat pie to burnt Basque cheesecake. We also devoured plenty of delicious, but non-alliterative food.

Demographic observation: so far the balance of the sexes at the meetings has tipped towards female. Nothing wrong with that whatsoever, but gentlemen bakers are also very welcome In fact the regulars will be doing some press-ganging this month to get more men involved.