Bake Up goes Moroccan

Bake Up – Moroccan edition

Our culinary odyssey continues on Friday August 3rd with a visit to North African shores. We’ll be trying to master the spices and marinades of Morocco – join us if you can at Old Stream Cottage on the Frog Alley section of Stream Road from 11.30am.

In June we tackled Portuguese cooking with impressive results: a sublime squid and chourico stew with cornbread, rich tomato-ey rice and tapas galore followed by a dreamy honey cake and rival almond tarts. It wouldn’t have been complete without a bottle of student’s favourite vinho verde. A big thankyou to Rob and Chris for providing a delightfully shady spot under the vine in their garden for the occasion.