There was a fine turnout for the second Upton baking social in March. The theme was ‘tarts’ and we tasted a panoply of pastry-based goodies, both savoury and sweet.
A humdinger of a pissaladiere took centre stage, and other onion fillings proved popular in the savoury section. Spanakopita and cheese and tomato slice were also devoured with gusto.
In the sweet department we had lemon curd tarts, rhubarb and almond, apple slice and Swedish nut pie.
One audacious recipe dispensed with pastry altogether and used bacon for a base with an egg, bacon and cheese filling. Breakfast in a bite!
If you have a yen to bake (not competitively) the next meet-up is on Friday May 12 at 11am at Fieldfare near the church.
The theme is quite simply ‘cake’. Do come along and don’t forget some Tupperware for the divvy up.