Virtual December Meeting of the Wine Club

We are getting used to a “new normal,” and whilst it can never replace what we all hope will be back soon, it is better than the alternative!  And so it was this December, when the Upton Wine Club hosted their second virtual meet. December has traditionally been the month where our wine club goes to town and pulls out all stops for a really festive food and wine pairing evening. This year, our village showed (again) what tremendous spirit we have, with some wonderful home made sausage rolls and mince pies, accompanying cheese and chorizo, with some Christmas crackers, again home made!

We were joined by Katie Jones from her home in the South of France, who presented a selection of her wines, along with a wonderful story of how she moved to a small community, who fell in….and then out of love with her but through adversity has found an amazing way of life, which may not be for everyone but most of us would want to sample, if only for a few weeks of the year!

Between Katie, and then supported by Frankie, we explored a number of wines, all grown on vines at least 60+ years old, which goes against the ethos of the community around her, who prefer to pick grapes on younger, more abundant fruiting vines. This was a voyage of quality over quantity, with a market for both, although personally, I know which ones I will be buying!

Our first wine was called On the QT Bin 25. This was made from 100% Cariganan Gris grape, a difficult grape to grow and for that reason is hardly harvest anywhere else in the world. It was a tremendously smooth grape, herbaceous and one to try with soft cheeses or even a few mussels!

The whites were finished off with Blanc “A Different Direction” and Macabeau. Both were rated very high by our members and worth a try.

We moved on to the reds. The first of which was called Hairy Grenache, so called after the hair on the leaves. The wine however, was beautifully smooth and if you are still making use of the BBQ this winter, one to try with some of those sausages!

Next up was her Fitou. Full of dark red fruits, herbs and just a touch of liquorice – simply delicious. This was followed by a Domaine Jones Syrah and those that liked the previous wine, loved this one! Made from a very small batch of wine grown each year, this was more intense but with similar liquorice and deep red berry flavours. Our last Red was called “La Gare Old Vine Carignan”, branded after the new office Katie works, a converted railway station. A great red to finish, full bodied and full of that jammy fruit flavour, making it a wonderful Xmas tasting wine.

Our final wine was a sweet Muscat, which has become a favourite of many a member. Wonderfully smooth and perfect with a bit of blue cheese, should you have any room left after Christmas dinner!

It was a great to share a drink and have a virtual chat with some fellow wine enthusiast. It really helped add a little bit more Christmas Spirit to what has been a very very mixed year! Let’s hope for a more uplifting 2021!

Ian