VWHDC: Free Training Offer – LIMITED TIME ONLY

• If you or your staff wish to do either or both of the above courses you should
• Email covid.secure@publicagroup.uk
• Include your business name, address and contact details
• The email each candidate will use when accessing the course
• State the course(s) each candidate wishes to undertake and
• Quote the code ‘VWHDC’

Course Details

The Level 2 Food Safety for Catering e-Learning course is designed to help anyone who works in a place where food is prepared, cooked and handled. This course will make best practice recommendations for a range of food safety and hygiene hazard scenarios.

Course module topics include:

• Food safety hazards
• Temperature control
• Refrigeration, cooling and cold holding of foods
• Cooking, hot holding and reheating of foods
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment
• The Law

The Level 2 Health and Safety in the Workplace e-Learning course is ideal for anyone responsible for health and safety across sectors such as facilities, catering, care, logistics/warehousing and light construction. Key health and safety legislation, safety management processes, risk assessment and prevention is covered in this course.

Course module topics include:

• Health and safety matters
• A safe workplace
• Working safely
• Vehicles, noise and heights
• Manual handling
• Fire and electrics
• COSHH
• When things go wrong

For more information click here