Mention wines from North America and you could be forgiven for going
straight to California. After all, over 80% of wines from this continent
come from this area. To be fair, there are some exceptional wines from
California. Ever since the Paris wine tasting (also known as The Judgement
of Paris) happened in 1976, where the “great” wines from some of France’s
finest chateau’s were sampled against those lesser known, “lesser quality”
grape juices from across the pond. The blind tasting by some of the best
wine critics around found Californian wines to be better and the reputation
has stood the test of time!
This evening, we did sample some fine wines from California but also tried
to widen our palates by searching further afield, where we found some
exceptional wines. If you are seeking North American wines, you will most
likely come across American Viticultural Area (AVA’s). This is a little bit
like the Appellation areas we hear about in European wines. They are
areas awarded by the state that define, the area, soil type and some
restrictions on where grapes are grown, so a level of quality control can be
given over the wine produced. Look out for this as it will give you some
level of consistency on the wine you are buying. That said there are 100’s
of AVA’s across America.
We had around 40 members from the village join us this month, which was
great to see. To be fair there were favourite wines from across the
continent but a few worth noting included a great opening wine from North
Washington State, a Chenin Blanc from Kiona winery. With long hot days
ripening the grape, this wine had a lovely sweetness but due to excessive
heat the grapes created an acidy that is unusual in these wines. Seriously
worth trying if you like your hors d’oeuvres or sea food! Equally
favourable was a Pinot Noir from the Skolo Blosser estate in Dundee Hills,
Oregon. Oregon has a reputation for high quality wines, with around 60%
of the region’s wines coming from the Pinot grape. If you like this grape
and want to move away from France or New Zealand, then this is definitely
worth a try.
Last but by no means least, we finished with an ice wine from Pelee island,
Canada. Vidal grapes are left on the vine whilst the temperature drops to
just below -8 degrees C. They are then picked, and gently crushed to
extract a very sweet juice, which is then made into an incredibly rich,
sweet tasting wine. This is an expensive wine but worth every penny. Try
it with some strong blue cheese or any sweet dessert!
For more information on the wines we tried or if you would like to come
along to our next evening (8-10pm on the 20th March), where we will be
trying wines from across the ages, please visit our website:
www.uptonwines.com
Hope to see you there!
Ian (Chairman)