For March, we took a look at some exceptional wines but the principal
focus was on looking at what has changed throughout the years…and when
it comes to wine, the impact of what we are drinking, where we are
getting it from and how it has been made really has changed over the
years! We discussed a lot but a few examples of what we covered from the
evening are below.
Prosecco, as a really good example, was not a drink we may even have
heard of when the wine club started nearly 20 years ago. Back then, in the
UK approximately 200,000 bottles per year were being purchased.
Prosecco, was the name of the grape, not just the region and it could be
made anywhere in Italy. It took a few “suggestive” adverts staring Paris
Hilton and the ever-increasing popularity of the sparkling wine, for the
Italians to name the actual grape, Glera and make the Prosecco region a
DOCG classification (quality controlled region that defines how the wine is
made and restricts it from general production). Net result, over
120,000,000 bottles are sold in the UK today!
When it comes to specific wine styles, some of us will be old enough to
remember having a “Hock” or a Liebfraumilch with our Sunday lunches
back in the 70’s and 80’s. Hock was the brand we gave in the UK for
German sweet tasking wines, typically from the Rhine region, which
typically were Riesling. Back then, we described wines with their bottle or
region….a Claret, Burgundy, Blue Nun etc….often these were generic
blends but now we are much more specific, using wine varietals to define
what we like….. a Viognier, Malbec, Pinot Noir etc! Blue Nun was marketed
as something you can drink “right through the meal”, making it very
versatile and available to us all! We have all become a bit more educated
on the wine varieties over the years, even if we didn’t realise it! No more
“Hock” but Riesling has gone on to become a very popular grape we often
ask for in restaurants.
The fact we are producing as much wine as we do in Europe, is in no small
part down to the vines in the New World region of North America! How?
Well, it’s down to a small insect called Phylloxera. This small insect loves
grape vines and whilst it was first identified in the US back in the early 19th
century, it soon spread due to keen botanists in Victorian England bringing
samples of plants back as they visited North America. The vines from
these offshore regions became resistant to the bug but in Europe it wiped
out the vast majority of vines in a very short period of time. The bug lives
on and nearly all the wine you will get from Europe will have come from
vines grafted on to North American root stock to prevent the bug from
decimating the grapes and literally stopping production!
The Upton Wine Club loves tasting wine but will look for the stories
behind many of the wines we taste. There is no expectation of prior
knowledge of wine to come along to an evening, just the interest in trying
some different styles! For April, we are inviting back Tim North from
Joie de Vin, who has spent over 20 years travelling across France to bring
back some exceptional wines we typically wouldn’t find in our local
outlets. If you are interested in coming along, you will find out all the
details on our website www.uptonwineclub.co.uk I hope to see you
there!
Ian
UWAC Chairman