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First AGM for HUGS.

February 13, 2021

The first HUGS Annual General Meeting will be held on on Saturday the 27th of February at 2.00pm. Having started up last summer, we’re now a larger group on the committee and are managing public funding for our owl project, so we now need to be more formal in how we run our activities.
We’re keen that lots of you join us from the three villages at the AGM and find out more about our plans for the 2021/2022 work programme.
Zoom link for AGM Meeting ID: 816 8730 9468 Passcode: 282936
If you have ideas for future projects that you’d like to see HUGS run, do send us your thoughts to hugsustainability@gmail.com by February the 20th and we can talk about them together in the meeting.
The Agenda and supporting documents will be posted at https://tinyurl.com/ze6uhg51
https://www.hugsustainability.org/

David Rickeard

Farthings, Blewbury Road,

East Hagbourne,

 

Filed Under: HUGS, Village News

VPA Latest News

February 2, 2021

Well, at last there’s light at the end of the tunnel – with the Covid-19 vaccines being distributed throughout Oxfordshire. However, we must still remember to help the NHS by washing our hands, wearing masks and social distancing. Let’s hope that there is easing of the current lockdown in the not too distant future.
We’ve been very lucky not to have suffered too much with the recent Storm Christoph. I’m sure our sympathies go out to those living in the North of England who have been flooded, some of them not for the first time.
The past few weeks have been pretty cold in the chicken run and to add to the problems Defra has advised the outbreak of avian flu. It means that all chickens must be kept under cover so wild birds cannot gain access. Fortunately my hens have always had an enclosed run, not only protecting them from wild birds, but keeping them warm and dry. Their outer run is covered with butterfly netting which prevents even the smallest of birds getting inside. They are fussy with greens – they like broccoli, cabbage and brussels sprouts but are not very keen on kale. They’re spoilt!!
Life on the allotment. The allotments are waiting for Spring – very soggy at the moment. The good news is, I have sweet peas growing in the greenhouse, together with some garlic and six lovely lavender plants, all are waiting to be planted out. It won’t be long until it will be seed planting time. My seed potatoes arrived by post this week, so are now chitting in the spare bedroom!!
DID YOU KNOW? Gertrude Jekyll (1843-1932) the famous horticulturalist and garden designer said ‘ There is no spot of ground, however, arid, bare or ugly, that cannot be tamed into such a state as may give an impression of beauty and delight’.
Happy Gardening, Keep well, Keep safe.
Eileen

Filed Under: Village News, Village Produce Association

Photographic Competition Update

February 2, 2021

Many thanks to the 20 + people who sent in 41 pictures last time. The ten selected pictures are on the Upton Village Facebook site.
I am continuing with this idea, as a prelude to a larger competition, hopefully in the summer, with prizes and an exhibition.
So, if you want to get in some practice please send in any new pictures on the theme ‘Upton and Surrounding Area’ to –ronyart5@hotmail.com JPEG pictures please along with your name and a picture description.
This is open to anyone in the village including children. I will put the next ten best on the Facebook site on 16th February.
Rob Traynor

Filed Under: Village News

Hugs – The Pioneer Paradox

February 2, 2021

If you had a massive farm and it was losing money year after year, what would you do? This was the dilemma facing Isabella Tree and her husband at Knepp in Sussex. They ran a mixed arable and dairy operation, but global overproduction and falling prices meant they couldn’t keep their heads above water. To cap it all, the launch of Häagen-Dazs stomped all over sales of their successful ice cream brand.
What they did next is recorded in Isabella Tree’s book, Wilding. It’s an inspiring tale – their plans to try to replicate an older, wilder landscape were regarded with suspicion by many. In particular they were thwarted by scientists and policy-makers who wanted proof that the thing they wanted to try would work before they’d even started.
It’s the pioneer’s paradox: you want to set out in a bold new direction, but you find yourself hampered by the doubts and fears (often based on speculation) of the establishment.
One set of pioneers who are persevering – and with brilliant success – is Sustrans. The railway line is an incredible asset for walkers and cyclists, and the closure of Chilton Road to complete the largely car-free route to Harwell could be another.
Sustrans is worried that after lockdown there’ll be an unprecedented return to the roads. Public transport will have much-reduced capacity so everyone will use their cars, creating congestion, pollution and emissions. We’ll emerge from one crisis only to exacerbate another. Part of the solution Sustrans proposes is to remove every possible barrier to allowing people to circulate on foot and bike including e-bike.
More bicycles, cargo bikes, free bike servicing, dedicated bike and pedestrian lanes – these are the kinds of things that will help us be mobile, healthy and resilient in future. The pioneers of the bicycle, once ridiculed as eccentrics and fanatics, would be cock-a-hoop.
Kieron
Obituaries
It is with great sadness that we report the deaths of two of our oldest residents who have lived in the village for a long time.
Muriel Wright our oldest resident and probably the oldest ever resident of Upton, died on 6th January at the age of 106 years 7 months and 10 days.
Alec Chennery died on 29th November aged 89. Alec moved into a new bungalow in Newman’s Close with his wife Yvonne in 1962. He worked in Research Reactor group at Harwell and was a member of the team that built our village hall.

Filed Under: HUGS, Village News

RBL Poppy Appeal 2020

February 2, 2021

Due to the Coronavirus Pandemic, we were not able to do our normal door to door collection last year. However, I was able to place a collection box in St. Mary’s Church and also one in the George and Dragon, these together with donations which were delivered to me at home and a generous donation from the Parish Council all totalled up to £545.28. This is an amazing amount, thank you all so much.
Helen Weston ( Poppy Appeal Organiser for Upton)

Filed Under: Village News

Revised Bus Service

February 2, 2021

All through Covid 19 and lockdown, the 94 bus has continued to serve the parishes of Blewbury, Upton, West Hagbourne, East Hagbourne and parts of Didcot through government support and those travellers feeling comfortable in doing so. Unfortunately, some of the most vulnerable have not felt able to use the bus as yet.
2021 has brought some changes however. The new route for the 94 now serves both Chilton and Harwell as the majority of journeys from the X32 are being withdrawn from there, and will come into Upton then continue as normal through Blewbury etc. Unfortunately, it is no longer able to go through West Hagbourne but will treat the Horse and Harrow as a hail and drop off point. The funding support now comes from the new development taking place in Chilton and should be available for up to two years. With a view to the limited funds available following on, the council have made a bid to the Government’s Rural Mobility fund for a pilot demand responsive transport project which would replace service 94. The outcome of this bid is expected to be known next December.
It is hoped that those who can/ will/ might/ make the most of what we have in order to help secure a mobile future for the villages.
If you download a copy of the new timetable you will see that it gives us a Saturday service. I am happy to print off copies for those unable to do so.
Jessie West PTR Tel 851206

Filed Under: Village News

Virtual December Meeting of the Wine Club

January 1, 2021

We are getting used to a “new normal,” and whilst it can never replace what we all hope will be back soon, it is better than the alternative!  And so it was this December, when the Upton Wine Club hosted their second virtual meet. December has traditionally been the month where our wine club goes to town and pulls out all stops for a really festive food and wine pairing evening. This year, our village showed (again) what tremendous spirit we have, with some wonderful home made sausage rolls and mince pies, accompanying cheese and chorizo, with some Christmas crackers, again home made!

We were joined by Katie Jones from her home in the South of France, who presented a selection of her wines, along with a wonderful story of how she moved to a small community, who fell in….and then out of love with her but through adversity has found an amazing way of life, which may not be for everyone but most of us would want to sample, if only for a few weeks of the year!

Between Katie, and then supported by Frankie, we explored a number of wines, all grown on vines at least 60+ years old, which goes against the ethos of the community around her, who prefer to pick grapes on younger, more abundant fruiting vines. This was a voyage of quality over quantity, with a market for both, although personally, I know which ones I will be buying!

Our first wine was called On the QT Bin 25. This was made from 100% Cariganan Gris grape, a difficult grape to grow and for that reason is hardly harvest anywhere else in the world. It was a tremendously smooth grape, herbaceous and one to try with soft cheeses or even a few mussels!

The whites were finished off with Blanc “A Different Direction” and Macabeau. Both were rated very high by our members and worth a try.

We moved on to the reds. The first of which was called Hairy Grenache, so called after the hair on the leaves. The wine however, was beautifully smooth and if you are still making use of the BBQ this winter, one to try with some of those sausages!

Next up was her Fitou. Full of dark red fruits, herbs and just a touch of liquorice – simply delicious. This was followed by a Domaine Jones Syrah and those that liked the previous wine, loved this one! Made from a very small batch of wine grown each year, this was more intense but with similar liquorice and deep red berry flavours. Our last Red was called “La Gare Old Vine Carignan”, branded after the new office Katie works, a converted railway station. A great red to finish, full bodied and full of that jammy fruit flavour, making it a wonderful Xmas tasting wine.

Our final wine was a sweet Muscat, which has become a favourite of many a member. Wonderfully smooth and perfect with a bit of blue cheese, should you have any room left after Christmas dinner!

It was a great to share a drink and have a virtual chat with some fellow wine enthusiast. It really helped add a little bit more Christmas Spirit to what has been a very very mixed year! Let’s hope for a more uplifting 2021!

Ian

 

Filed Under: Village News, Wine Appreciation Club

First Steps for HUGS

January 1, 2021

We were slightly hampered by Covid in our first few months – the perishing pandemic prevented us from holding meetings or getting plans for a refill pop-up off the ground. But, we still managed to launch a nature trail (free on www.hugsustainability.org), run a campaign to plant 1,000 trees (400 planted so far!) and focus on helping the local owl population. Members also wrote to our MP, David Johnston, to invite him to take part in a discussion about the private member’s bill on tackling the climate emergency (www.ceebill.uk). He declined.

We had a workshop on mitigating global emissions using the en-roads simulator – pretty whizzy stuff developed by MIT. You can have a go yourself at www.climateinteractive.org/tools/en-roads/  And we contributed ideas to the various Parish Councils for improving green spaces, supporting nature’s recovery and becoming more sustainable. Hopefully more on these once we’ve seen the PC’s response to the village questionnaire.

Chilton Road Bird Survey

Have you heard the birds along Chilton Road? It’s quite a little chorus following the closure and will be even better as the weather gets warmer. We’ve started monitoring bird species on the new quiet stretch to see if anything changes. There were 10 species logged on the first pass in December. (You can see what they were on the iRecord system at www.brc.ac.uk/irecord – search for “Chilton Road survey”. You can also join the team of volunteers who are carrying out the fortnightly update.)

Ideally we’d also have comparison data from before the road was closed. Unfortunately we don’t have this, but we’re working with the Thames Valley Environmental Records Centre (TVERC) to interpret the data we’re now collecting.

While on the subject of cycle-friendly routes, did you know that there’s now an almost continuous track from Upton to Wantage along the 544 Cycle Route and Icknield Greenway? This is part of ongoing improvements to cycle routes across Oxfordshire.

On Boiling Frogs

Thanks to experiments by Friedrich Goltz in 1869 (and probably numerous predecessors), we know there’s no truth in the idea that a frog will sit happily in a saucepan that is gradually heated up until it becomes an ex-frog. But it’s an image that’s been used a fair bit when describing apathy towards mitigating climate change. The analogy works well: incremental change doesn’t seem to require urgent response. And then, suddenly, when the danger becomes clear, it’s too late. At the point of realisation, you’d expect a fast and decisive reaction. (Frog exits pot; governments ban CFCs to prevent further damage to ozone layer.) So, what’s different about climate change? Why are we so reluctant to take the necessary action to prevent global warming increasing by 1.5 degrees Centigrade?

The most obvious reasons are that governments want to protect their economies, and that as individuals we’re not willing or able to brook the cost or inconvenience of doing without the products that create the emissions. It’s not uncommon to feel powerless when in front of such a big problem. And after all, “the Chinese are building new coal-fired power stations so it makes no difference what I do”.

The main issue with doing nothing is that the problem gets worse. And if we divest ourselves of responsibility we’re being dishonest into the bargain: we’re the ones busy buying affordable goods manufactured in China, so we’re driving demand for that energy.

Facing up to the problem is going to involve changes, sacrifices and some creativity. One writer likens it to medieval cathedral building*. The people who start the job won’t be around to see it finished. But they know they’re contributing to something much more important that will endure.

*(Read the full article at https://cutt.ly/xh6aXfL)

Kieron

 

 

Filed Under: HUGS, Village News

Banksian Medal Awarded by VPA

January 1, 2021

Well, on the 12th December, despite Blewbury Village Hall refurbishment not being complete, we managed to hold the Banksian Medal Competition outside the hall under a VPA gazebo. Thank you to Andrew for helping me put it up – I hadn’t got a clue which pole went where! We had nine entrants and all of them deserved to win. Well done to Rosie and Mathew Phillips (the youngest entrants) for taking part. The most unusual entrant was Tony Sibley’s whose table decoration displayed his skill as a woodturner and included wooden Christmas trees, snowmen and bells. And, congratulations to our entrant, 90 years young, who was placed 2nd by the judges – which proves you are never too old!!

The judges, Joanna Fielden and Alex, had great difficulty in choosing a winner as so much thought and work had gone into all the wreaths and table decorations. The final decision was:

1st place – Kornelia Hearman. (winner of the Banksian Medal)

2nd place – Helen Bennett

3rd place – Graeme Gettings

Highly Commended – Rose and Mathew Phillips

The judges asked the Committee to pass on congratulations to all the entrants for their beautiful entries, so, Congratulations to you all!

It is hoped that when we have the Summer Show in 2021, all the entrants in this competition will take part and put entries into the floral art section.

Well, we’ve now been locked into the Covid-19 Tier-4 and goodness knows how long it will be before we have freedom again. Let’s hope the vaccine which is now being given out will do its job and it can be distributed to everyone as soon as possible.

Despite the restrictions, the VPA will be preparing for the Summer Show, to be held in July 2021.

In the meantime, maybe we can hold another competition at the beginning of April – how about “An Easter Bonnet with Spring Flowers.”

There’ll be an update on the allotments next month. Just to let you know, the hens are surviving the mixed weather we’re having and still laying well.

Did You Know “It is said that marigolds, particularly the Mexican variety ‘tagetes minuta’ will control Ground Ivy, Horsetail and Ground Elder.  It may be disconcerting to the visitor to see a dense crop of marigolds blazing in some unsuitable part of the garden, but if this remedy works as effectively as turnips against couch grass, who cares?

Happy Gardening – Keep well and safe.

A Happy, Healthy and Peaceful New Year from all the Committee Members of the VPA.

Eileen

 

Filed Under: Village News, Village Produce Association

VPA review 2020

December 3, 2020

You still have time to enter our Banksian Medal Competition, the deadline is December 12th. Details are available at Blewbury Post Office, from Maggie in Upton on 850126 or send me an email to VPA.IN.BL.UP@GMAIL.COM  and I will send them to you.

Don’t forget we have had to cancel our Christmas Social this year.

I can’t believe we’ve almost reached the end of 2020 and what a year. A wet, wet  spring and a hot, hot summer, with windy storms in between. I won’t mention the stressful months caused by the Covid-19 pandemic.

Reviewing 2020:  As the VPA has been unable to do anything during the past year because of the pandemic, I have offered some ramblings about my Didcot allotments. My allotment sites have been kept open throughout the year by the Town Council, whilst conforming to the various coronavirus rules. These plots are my ‘green gym’. I don’t know how far I walked each day during the summer carrying two 2-gallon watering cans backwards and forwards from the water trough to keep the plants alive!  At the end of the season most of what I planted survived. Surprisingly the main crop potatoes (Cara) were superb and I’m now enjoying lovely baked jacket potatoes with plenty of butter. The main disaster was the sweetcorn – I don’t know why – I kept them watered and weed-free, they produced cobs but dried out and died for no apparent reason. I’m waiting to see what is going to happen to the Brussels sprouts – they don’t look too good at the moment as they seem to have blown and look like mini-mini cabbages.

Well enough about the allotments – they have now been put to bed until the spring.

The hens did really well this year, despite the hot summer. Their inner run is enclosed with a recycled roof from my old conservatory roof and keeps surprisingly cool in the summer and warm in the winter. It also gives them a dry run in the wet weather. I did have to take Holly (she’s nearly 7 years old!) to the vet recently, she had lost feathers around her face. She was given a complete overhaul and guess what – the vet decided it was her hormones, given her age! However, since then all the hens (Shallot, Pumpkin and Bortlotti) have received lots of tonics for their feathers, bones and general health. They all look in fine form and are still laying well. They’ve also had lots of treats including cold water melon in the hot weather!!

On behalf of the Committee Members of the VPA may I take this opportunity to wish everyone in Upton an enjoyable, safe and happy Christmas and New Year together with best wishes for 2021.

Did You Know?  Battersea Park in London was once the site of a giant asparagus field, with over 260 acres set aside for its cultivation.

Happy Gardening, keep well and safe.

Eileen

 

Filed Under: Village News, Village Produce Association

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Upton seen in 1930

Panorama of Upton looking north

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St Mary’s, circa 1900

St Mary's, circa 1900

St Mary's, circa 1900

St Mary’s interior, circa 1900

St Mary's interior, circa 1900

St Mary's interior, circa 1900

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